Meet the Baker
Luca (they/she) has been a professional baker since 2010. They have thrived in management positions across a range of settings including bread bakeries, artisanal treat bakeries, and in large-scale production baking. Luca has worked in gluten-free and vegan kitchens, and has been a practicing vegan since 2014.
Luca is excited to bring together their years of experience in Elysium, where they can make unique new creations with sustainable, minimal-waste techniques. Plant-based food is full of joy, and we can’t wait to share that with you.
Delectable. Sustainable. Ethical.
We take care to select the highest quality ingredients from the most local-to-us sources we can find, with an eye to providing top-quality allergen-friendly items for as many people as we can! Inclusivity is key.
Our packaging prioritizes sustainable, biodegradable options with a minimal-packaging-minimal-waste approach.